This is a gluten free pizza. It has no carb crust.
Ingredients:
For the Crust:
1 (8 oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated Parmesan cheese
Topping
1/2 cup-low-sugar pizza sauce;
1 1/2 cups Partly skim shredded mozzarella cheese
toppings - lean turkey pepperoni, ham, sausage, mushrooms, peppers,red onion slices
Method:
Preheat the oven to 350 F
Lightly spay a 9×13 baking dish with cooking spray.
Mix cream cheese, eggs, pepper, garlic powder and Parmesan cheese until combined.
Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.
Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.
Tip:
You can use anything of your choice. You can make the crust before and refrigerate it.
Ingredients:
For the Crust:
1 (8 oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated Parmesan cheese
Topping
1/2 cup-low-sugar pizza sauce;
1 1/2 cups Partly skim shredded mozzarella cheese
toppings - lean turkey pepperoni, ham, sausage, mushrooms, peppers,red onion slices
Method:
Preheat the oven to 350 F
Lightly spay a 9×13 baking dish with cooking spray.
Mix cream cheese, eggs, pepper, garlic powder and Parmesan cheese until combined.
Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.
Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.
Tip:
You can use anything of your choice. You can make the crust before and refrigerate it.
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